Serves 2
Ingredients:
2
egg yolks
4
tablespoons flour
1
tablespoon sugar
1/2
cup sour cream
1/8
teaspoon salt
2
egg whites
powdered
sugar (optional)
orange wedges (optional)
Beat yolks until thick; add flour, sugar, sour cream, salt, & mix well. Beat egg whites until they hold soft peaks & gently fold into egg yolk mixture. Drop on well-greased griddle over medium high heat & cook until golden, turning once. Serve powdered sugar to sprinkle on pancakes & orange wedges to squeeze over them or with jam, honey, or syrup.